This is a seasonal sample menu of what we offer.

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CRISPY FRIES | trio of dipping sauces
SHRIMP CEVICHE | cucumber, celery, tomato, onion, chips*
BACON WRAPPED DATES | stuffed with parmesan
BUTTERNUT SQUASH SOUP | brioche parmesan-garlic crouton
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeno, garlic*
LETTUCE CUPS | select one: beef, eggplant or fresh fish
VINTNER’S BOARD | aged cheddar, blue cheese, charcuterie, marcona almonds, preserves, dried fruit, honey*
GENO’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce, banana ketchup*
CLAMS + CHORIZO | little necks, spanish chorizo, local thorn street lager, sourdough crostini*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | arugula, nuts, sherry reduction
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette

POKE BOWL | tuna, salmon, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
FISH TACOS | seasonal catch, avocado, pickled onion, cabbage, jalapeno, radish, créme fraiche*
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN WINTER PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion*
add bacon | add shrimp | add crab

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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