This is a seasonal sample menu of what we offer.

BACON WRAPPED DATES | stuffed with parmesan
MAC & CHEESE | white cheddar, fontina, parmesan
CRISPY FRIES | trio of dipping sauces
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions*
VINTNER’S BOARD | aged cheeses, charcuterie, marcona almonds, preserves*
GEM LETTUCE CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
BUTTER LETTUCE SALAD | asparagus, creamy tarragon dressing, bacon, avocado
GRAINS & SEEDS | broccoli, beets, sunflower seeds, quinoa, bulgar
add chicken | add salmon

SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction
TUNA CRUDO | calabrian chili, mint, tangerine, blood orange*
MISO GLAZED EGGPLANT | scallion, crispy shallot
MARYLAND STYLE BLUE CRAB CAKE | grain mustard, pickled asparagus, tarragon*

LOBSTER ROLL | meyer lemon aioli, celeries, old bay spices, fries*
ROASTED SALMON | orzo salad, cucumber yogurt, crispy chickpeas, za’atar*
FISH TACOS | seasonal catch, avocado, pickled onion, jalapeno, radish*

PASTA BOLOGNESE | beef, pork, sofrito, aged parmesan
APPLEWOOD BLTA | pretzel bun, butter lettuce, dijonnaise, fries*
BUTTERMILK FRIED CHICKEN SANDWICH | bread & butter pickles, kohlrabi slaw, fries*
PK BURGER | gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

BROCCOLINI | lemon caper vinaigrette
SMASHED FINGERLINGS | rosemary – garlic butter

BLUEBERRY UPSIDE DOWN CAKE | brown sugar, artisanal vanilla ice cream
BANANA SPLIT | mcconnells artisan ice cream, brownie bites, burnt marshmallow, coco nibs, luxardo cherries, caramel sauce
MCCONNELL’S FIVE | hand-crafted ice cream, salted caramel chip, vanilla, double chocolate, strawberry and lemon sorbet with mini cones

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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