This is a seasonal sample menu of what we offer.

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CRISPY FRIES | trio of dipping sauces
CLAMS + CHORIZO + BEER | little necks, spanish chorizo, local brew thorn street lager, sourdough crostini*
BUTTERNUT SQUASH SOUP | brioche parmesan-garlic crouton
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeno, garlic*
THAI BEEF LETTUCE CUPS | niman ranch beef, shiitake mushrooms, tinkerbell peppers, thai basil, red onion*
SPICED WINGS | yuzu chili paste, capers, shallots
THE CUTTING BOARD | artisan-cured meats and cheeses, accoutrements*
GENO’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce, banana ketchup*
BBQ SHRIMP SKEWER | asian pear slaw with point reyes blue cheese*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | arugula, nuts, sherry reduction
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette

POKE BOWL | tuna, yellowtail, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
FISH TACOS | avocado, pickled onion, cabbage, jalapeno, radish, crème fraiche*
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN FALL PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion*
add bacon | add shrimp | add crab

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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