DINNER
This is a seasonal sample menu of what we offer.

BACON WRAPPED DATES | stuffed with parmesan
CRISPY FRIES | trio of dipping sauces
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions*
VINTNER’S BOARD | aged cheeses, charcuterie, marcona almonds, preserves*
CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
ASPARAGUS & AVOCADO SALAD | butter lettuce, bacon, creamy tarragon dressing
HOLLYWOOD SALAD | broccoli, beets, sunflower seeds, quinoa, cucumber yogurt
add chicken | add salmon

SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction
MAC & CHEESE | white cheddar, fontina, parmesan
TUNA CRUDO | calabrian chili, mint, tangerine, blood orange*
STREET TACOS | carne asada, guacamole, pico de gallo, queso fresco*
AVOCADO TOAST | louie sauce, pickled onion, cherry tomatoes, farm egg*
FISH TACOS | seasonal catch, avocado, pickled onion, jalapeno, crema*
MARYLAND CRAB CAKE | grain mustard, pickled asparagus, tarragon*

LOBSTER ROLL | meyer lemon aioli, celeries, old bay spices, fries*
ROASTED SALMON | orzo salad, cucumber yogurt, crispy chickpeas, za’atar*
DIVER SCALLOPS | summer creamed corn, bacon jam, cherry tomatoes, basil*
FISH & CHIPS | seasonal catch, house made tartar sauce, dill*

BOLOGNESE PASTA | pappardelle, tomato braised short rib, parmesan, thyme*
RED WINE SHORT RIB | creamy horseradish potatoes*
LEMON CAPER CHICKEN | mary’s free range chicken, capers, meyer lemon, fingerling potatoes*
HANGER STEAK 8oz | broccolini, scallion chimichurri*
PK BURGER | gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

SWEET SUMMER CREAMED CORN | applewood bacon, pasilla peppers, basil
BROCCOLINI | lemon caper vinaigrette
SMASHED FINGERLINGS | rosemary, garlic butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
[ read more → ]


JOIN THE PREP KITCHEN BANDWAGON