This is a seasonal sample menu of what we offer.

BACON WRAPPED DATES | stuffed with parmesan
CRISPY FRIES | trio of dipping sauces
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions*
VINTNER’S BOARD | aged cheeses, charcuterie, marcona almonds, preserves*
CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
ASPARAGUS & AVOCADO SALAD | butter lettuce, bacon, creamy tarragon dressing
HOLLYWOOD SALAD | broccoli, beets, sunflower seeds, quinoa, cucumber yogurt
add chicken | add salmon

SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction
MAC & CHEESE | white cheddar, fontina, parmesan
TUNA CRUDO | calabrian chili, mint, tangerine, blood orange*
STREET TACOS | carne asada, guacamole, pico de gallo, queso fresco*
AVOCADO TOAST | louie sauce, pickled onion, cherry tomatoes, farm egg*
FISH TACOS | seasonal catch, avocado, pickled onion, jalapeno, crema*
MARYLAND CRAB CAKE | grain mustard, pickled asparagus, tarragon*

LOBSTER ROLL | meyer lemon aioli, celeries, old bay spices, fries*
ROASTED SALMON | orzo salad, cucumber yogurt, crispy chickpeas, za’atar*
DIVER SCALLOPS | summer creamed corn, bacon jam, cherry tomatoes, basil*
FISH & CHIPS | seasonal catch, house made tartar sauce, dill*

BOLOGNESE PASTA | pappardelle, tomato braised short rib, parmesan, thyme*
RED WINE SHORT RIB | creamy horseradish potatoes*
LEMON CAPER CHICKEN | mary’s free range chicken, capers, meyer lemon, fingerling potatoes*
HANGER STEAK 8oz | broccolini, scallion chimichurri*
PK BURGER | gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

SWEET SUMMER CREAMED CORN | applewood bacon, pasilla peppers, basil
BROCCOLINI | lemon caper vinaigrette
SMASHED FINGERLINGS | rosemary, garlic butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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