DINNER
This is a seasonal sample menu of what we offer.

BACON WRAPPED DATES | stuffed with parmesan
MAC & CHEESE | white cheddar, fontina, parmesan
CRISPY FRIES | trio of dipping sauces
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions*
VINTNER’S BOARD | aged cheeses, charcuterie, marcona almonds, preserves*
GEM LETTUCE CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
BUTTER LETTUCE SALAD | asparagus, creamy tarragon dressing, bacon, avocado
GRAINS & SEEDS | broccoli, beets, sunflower seeds, quinoa, bulgar
add chicken | add salmon

SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction
TUNA CRUDO | calabrian chili, mint, tangerine, blood orange*
FISH TACOS | seasonal catch, avocado, pickled onion, jalapeño radish*
MISO GLAZED EGGPLANT | scallion, crispy shallot
MARYLAND STYLE BLUE CRAB CAKE | grain mustard, pickled asparagus, tarragon*

LOBSTER ROLL | meyer lemon aioli, celeries, old bay spices, fries*
ROASTED SALMON | orzo salad, cucumber yogurt, crispy chickpeas, za’atar*
BEER BATTERED FISH & CHIPS | seasonal catch, house made tartar sauce, dill*
DIVER SCALLOPS | miso glazed eggplant, tangerine, thai basil*

PASTA BOLOGNESE | beef, pork, sofrito, aged parmesan
RED WINE SHORT RIB | creamy horseradish potatoes*
CHICKEN PICCATA | mary’s free range chicken, capers, meyer lemon, fingerling potatoes*
CEDAR RIVER FARMS HANGER STEAK 8oz | broccolini, scallion chimichurri*
PK BURGER | gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

BLUEBERRY UPSIDE DOWN CAKE | brown sugar, artisanal vanilla ice cream
BANANA SPLIT | mcconnells artisan ice cream, brownie bites, burnt marshmallow, coco nibs, luxardo cherries, caramel sauce
MCCONNELL’S FIVE | hand-crafted ice cream, salted caramel chip, vanilla, double chocolate, strawberry and lemon sorbet with mini cones

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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