BRUNCH
This is a seasonal sample menu of what we offer.

HOUSE-BAKED CINNAMON ROLL | bourbon cream cheese icing
FARMER’S MARKET FRUIT | seasonal fruit, ginger syrup
CHILAQUILES | chicken, sunny side up egg, avocado, queso fresco, red onion, cilantro*
BUTTERMILK PANCAKES | whipped butter, maple syrup, fruit compote
ANDOUILLE SAUSAGE BENEDICT | poached egg, english muffin, cured lemon hollandaise*
TWO EGGS | 2 eggs any style with potatoes & toasted sourdough*
PREP KITCHEN LOCO MOCO | hamburger steak, over easy farm egg, rice, gravy*
BACON SCRAMBLE | spinach, aged cheddar with potatoes & toasted sourdough*
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion, remoulade*
add bacon | add shrimp | add crab

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | arugula, nuts, sherry reduction
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette

POKE BOWL | tuna, yellowtail, cucumber, yuzu tobiko, avocado, nori, sesame*
APPLEWOOD BLTA | chipotle mayo
BUTTERMILK FRIED CHICKEN SANDWICH | bread & butter pickles, crisp lettuce, spicy aioli
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN FALL PASTA | butternut squash, carrots, brussels sprouts, meyer lemon, olive oil
FISH TACOS | avocado, pickled onion, cabbage, jalapeno, radish, crème fraiche*
PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado

APPLEWOOD BACON
CRISPY POTATOES
FARM EGG
CRISPY FRIES | trio of dipping sauces

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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