This is a seasonal sample menu of what we offer.

HOUSE-BAKED CINNAMON ROLL | bourbon cream cheese icing
FRESH BERRY TOAST | fresh berries, honey whipped cream cheese, mint syrup, on crunchy farmers bread
CHILAQUILES | chicken, sunny side up egg, avocado, queso fresco, red onion, cilantro*
BUTTERMILK PANCAKES | whipped butter, maple syrup, fruit compote
TWO EGGS | 2 eggs any style with potatoes & toasted sourdough*
PREP KITCHEN LOCO MOCO | hamburger steak, over easy farm egg, rice, gravy*
BACON SCRAMBLE | spinach, aged cheddar with potatoes & toasted sourdough*
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion*
add bacon | add shrimp

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CRISPY FRIES | trio of dipping sauces
BUTTERNUT SQUASH SOUP | brioche parmesan-garlic crouton
BACON WRAPPED DATES | stuffed with parmesan
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeño, garlic*
LETTUCE CUPS | select one: beef, eggplant or fresh fish
VINTNER’S BOARD | aged cheddar, blue cheese, charcuterie, marcona almonds, preserves, dried fruit, honey*
GENO’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce, banana ketchup*
CLAMS + CHORIZO + BEER | little necks, spanish chorizo, local thorn street lager, sourdough crostini*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | arugula, nuts, sherry reduction
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette

POKE BOWL | tuna, salmon, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
MAHI MAHI FISH TACOS | avocado, pickled onion, cabbage, jalapeno, radish, crème fraiche*
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN WINTER PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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