Happy Holiday to everyone. WNL Hosp restaurants will all be closed this Saturday and Sunday (Dec 24th & 25th) to spend time with our families and friends. We will be reopening on Monday the 26th normal hours. If for the new years you would like to lay low and enjoy great food wine and people. Feel free to join us new years eve for dinner as usual. -- Happy Holidays again --- WNL Hosp Family
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The Scoop
Dec 22, 2011
Nov 02, 2011
You may or may not have heard but we had a "little" fire at Prepkitchen Del Mar on October 2nd. (Nobody was hurt and it's just stuff, right)
We're sorry to say that we'll be out of commission for the next several month's while we do the whole song and dance with the insurance company and the building, fire and health departments.
We anticipate reopening some time in February or March.
On the upside though, we have a golden opportunity to redo things differently making our space warmer, more efficient and ultimately putting ourselves in a position to give you better food, better service and a better experience.
We thank you all for your outpour of support and look forward to seeing you all very soon.
In the interim, we'd love your support at Whisknladle or Prepkitchen La Jolla or Prepkitchen Little Italy when it opens in January.
You'll be sure to see some familiar faces as we've found some nice homes for our wonderful staff.
All the best to you and yours,
Whisknladle Hospitality
Sep 05, 2011
In the spirit of Labor Day, all our restaurants will be closed Monday 9/5/11 as we'll be slow roasting a pig Cuban Style at Arturo's House.
The following Monday is our Company Holiday Party so sorry, we'll be slow roasting ourselves on the beach.
Open 360/365 days a year isn't bad though.
We'll miss you too.
Thanks for all your support.
wnl hosp crew...
Jan 24, 2011
You don't want to work on Super Bowl Sunday and neither do we.
That's why all our restaurant's will be closed on Sunday Feb 6th.
However, if you're looking for a fun place to watch the game, feel free to join us at Whisknladle.
It's BYOB and BYOF. We'll supply the great times starting at 2PM.
Go Chargers...
Jan 16, 2011
Fact: 1 in 4 restaurants don't make it our of their first year and 1 in 5 don't make it out of their second year.
They also say a restaurant takes a few years to hit their stride.
Well on Tuesday February 8th, we'll be turning three.
While there is still much work to be done, we very much have enjoyed the last few years and appreciate all your support.
Please join us for a remarkably great and ordinary dinner as we celebrate with dinner as usual at Whisknladle.
For those of you who can make it, we have a little something special to show you our gratitude.
Walk-ins appreciated but reservations are encouraged.
Thank you for everything and please spread the good word.
All the best to you and yours.
Jan 11, 2011
For those of you looking to participate in Restaurant Week, Whisknladle is one of many great choices.
One of the many things that sets Whisknladle apart during restaurant week is the absence of a limited "prix-fixe" menu.
We'll be offering our full menu and you can create your own three course meal.
For those of you who typically choose to avoid Restaurant Week like the plague, we hope you choose to seek refuge at either Prepkitchen location.
As always, we'll be doing business as usual serving up some great, seasonal & affordable comfort food.
All the best to you and yours...
Jan 11, 2011
With the New Year now upon us, one of our many New Year's resolutions was to start taking reservations at Prepkitchen Del Mar.
Now as of Jan 1st, you can call and make a reservation or use the link to Open Table on the PK Del Mar web page or simply go to www.opentable.com.
We appreciate your support thus far and thank you in advance for your patience as we figure this whole reservation thing out.
Happy New Year and all the best to you and yours.
Dec 13, 2010
Looking to avoid the cliche New Years Eve let down, then join us for business as usual as we usher in the New Year with business as usual.
No prix-fixes, no hoopla and sorry, no balloons.
Just a great and relaxed dinner that most of you have come to love.
However, for the first time, we will be moderating our Champagne intake on New Year's Eve and opening bright and early for Brunch at 10AM on New Years Day. So come nurse your hangover with us with great home-style brunch, complimentary coffee and bottomless brunch cocktails.
Reservations welcome and encouraged
Dec 13, 2010
We want to wish you all a wonderful Holiday this December.
Please note that we WILL be closed on the 24th and 25th of December to spend time with our friends and loved ones.
We will however be open for New Years Day for the first time ever to help nurse your hangovers.
Have a fun and safe holiday.
xoxoxo
Whisknladle Hospitality
Dec 13, 2010
Join us for dinner on December 23rd as Arturo, Chef Ryan and the other partners suit up for service and wait tables at Whisknladle.
All our staff will be there on a voluntary basis to help out (forgive us, we are a little rusty) and 100% of the tips that evening will be donated to the San Diego Food Bank.
So please come hungry and help us support a great cause.