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What better gift to give to that special mother figure in your life, that brunch or dinner at one of Whisknladle Hospitality restaurants. As always we just do our normal menu, and do it the best we can. Make your reservation today via the reservation link on our webpage. www.wnlhosp.com
We look forward to spending this special time with you
San Diego Magazine has put up Prepkitchen Little as one of the best new restaurants to join the San Diego scene. Please help us win by voting at this link. Thank you for your support
Here's the link for the Best Restaurants Voting: http://www.sandiegomagazine.com/San-Diego-Magazine/April-2012/Best-Restaurants-2012/
Whisknladle turned 4 this past February and in case you didn't know, restaurants age in dog years. Therefore it's time for a little Nip & Tuck. We'll be undergoing surgery the last week in March from Monday 3/26 to Sunday 4/1. No need for flowers or get well cards, simply support our other restaurants. Prepkitchen La Jolla and Prepkitchen Little Italy will be doing business as usual. See you on the flip side
Prepkitchen Little Italy is officially open and we want you to come see us!
The largest restaurant in our little family, the newest Prepkitchen location boasts a large dining room as well as a full bar and lounge area. Open for lunch, dinner and weekend brunch, Prepkitchen Little Italy serves the same artisanal, seasonal and handcrafted food as the other locations and also features a killer daily happy hours from 4 p.m. to 7 p.m. in the lounge and late night happy hour from 10 p.m. to 11:30 p.m.! The bar also serves $3.50 tapas from 4pm to close each day.
We are so excited to introduce you to our newest location and to serve a whole new audience in the downtown area. Come on down to Little Italy and check out our new baby.
Friends and Family, this Sunday February 5th is Super Bowl, and we are closing down for everyone to watch the Patriots and the Giants go at on the field. All of WNL Hosp's Restaurants will be closed and just wanted to give you all a heads up. We hope that all have a great day watching the game
Happy Holiday to everyone. WNL Hosp restaurants will all be closed this Saturday and Sunday (Dec 24th & 25th) to spend time with our families and friends. We will be reopening on Monday the 26th normal hours. If for the new years you would like to lay low and enjoy great food wine and people. Feel free to join us new years eve for dinner as usual. -- Happy Holidays again --- WNL Hosp Family
You may or may not have heard but we had a "little" fire at Prepkitchen Del Mar on October 2nd. (Nobody was hurt and it's just stuff, right)
We're sorry to say that we'll be out of commission for the next several month's while we do the whole song and dance with the insurance company and the building, fire and health departments.
We anticipate reopening some time in February or March.
On the upside though, we have a golden opportunity to redo things differently making our space warmer, more efficient and ultimately putting ourselves in a position to give you better food, better service and a better experience.
We thank you all for your outpour of support and look forward to seeing you all very soon.
In the interim, we'd love your support at Whisknladle or Prepkitchen La Jolla or Prepkitchen Little Italy when it opens in January.
You'll be sure to see some familiar faces as we've found some nice homes for our wonderful staff.
All the best to you and yours,
Whisknladle Hospitality
In the spirit of Labor Day, all our restaurants will be closed Monday 9/5/11 as we'll be slow roasting a pig Cuban Style at Arturo's House.
The following Monday is our Company Holiday Party so sorry, we'll be slow roasting ourselves on the beach.
Open 360/365 days a year isn't bad though.
We'll miss you too.
Thanks for all your support.
wnl hosp crew...
You don't want to work on Super Bowl Sunday and neither do we.
That's why all our restaurant's will be closed on Sunday Feb 6th.
However, if you're looking for a fun place to watch the game, feel free to join us at Whisknladle.
It's BYOB and BYOF. We'll supply the great times starting at 2PM.
Go Chargers...
Fact: 1 in 4 restaurants don't make it our of their first year and 1 in 5 don't make it out of their second year.
They also say a restaurant takes a few years to hit their stride.
Well on Tuesday February 8th, we'll be turning three.
While there is still much work to be done, we very much have enjoyed the last few years and appreciate all your support.
Please join us for a remarkably great and ordinary dinner as we celebrate with dinner as usual at Whisknladle.
For those of you who can make it, we have a little something special to show you our gratitude.
Walk-ins appreciated but reservations are encouraged.
Thank you for everything and please spread the good word.
All the best to you and yours.
